Recipes

Bouillabaisse

From Grill 41

DATE: Monday, January 9th, 2012

Ingredients

1. 3 onion thick julienne
2. 2 fennel bulb thick julienne
3. 3 leeks sliced on a bias (washed)
4. 3 pcs star anise
5. 2 cinnoman sticks
6. 1 tbsp tumeric
7. 2 tsp curry powder
8. 2 spoons garlic puree
9. ¼ cup preed jalapeno (or use 2 whole habenaro)
10. 1 cup pickled ginger with juice
11. 1 can pureed tomato 100fl oz
12. ½ cup white wine
13. 2 l rice wine vinager
14. 1 cup honey
15. salt & pepper to taste
    

Preparation

1. In a tilt skillet using high heat begin to sautee veg and spices for a few minutes. 
2. Deglaze with white wine and the add tomato, ginger and vinager.
3. Bring to a boil and turn off. 
4. Let stand for 15 minutes, then remove and cool.