Recipes

Savory Crepe

From Grill 41

DATE: Monday, January 9th, 2012

Ingredients

1. 6 eggs
2. 2 cups milk
3. 1 tbs fennel seed
4. 1 tbs cumin seed
5. 1 tbs tumeric powder
6. 1 tbs mustard seed
7. 1 tsp salt
8. 2 cups ap flour

Preparation

1. mix all ingredients except flour.
2. using a whisk, sift flour into wet mixture as you whisk to incorperate well. 
3. in a non-stick pan, oil with a rag and pour 2 oz of the mixture.
4. laddle in and swirl around edges. 
5. pan must be hot for crepe batter to start cooking immediated and not stick. 
6. using a fork and your fingers flip when sides of crepe start to release from sides